Cooking Substitutions
Instant swaps for buttermilk, eggs, baking powder and more.
Substitute
1 tbsp lemon juice or vinegar + milk to fill 1 cup
Let it sit 5 min until curdled. Plain yogurt thinned with milk also works.
Instant swaps for buttermilk, eggs, baking powder and more.
Substitute
1 tbsp lemon juice or vinegar + milk to fill 1 cup
Let it sit 5 min until curdled. Plain yogurt thinned with milk also works.